Monday, December 22, 2014

Cheese smoking operation

Having gotten cheese for less than three bucks a pound I figured I'd try and smoke some. It went in the smoker at 2 pm. They should be in for 12 hrs but they come off at 6pm

Homemade cold smoker from two BBQ grills. Smoke from applewood fire in bottom goes up the flex pipe to the old gas grill. The old grill was a gift from Lydia and its still serving!

Added bonus: it's not too cold while woodworking nearby.

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