Friday, October 31, 2014

Frost

Below freezing last night, for a few hours.
Will check on the garden tomorrow

Sunday, October 26, 2014

Seed saving

An important autumnal task was collecting seeds so that there would be enough to plant the following spring. Here are garlic chives gone to seed, they are just beginning to open

So we collect these pods, and roll them to get the seeds out.

Clay progress

So some of the jugs had cleared so the clear water was poured off. Of the black, there is a very runny puddle of mud, and a ball.

Today I mined from three places. Site A was farthest upstream. The bank there had been eroded oddly, and while the stuff didn't feel very clay like it was holding up against the water so I grabbed some to try it. Mixed with water and pulverized it came off very sandy, but also made an orange mud, which will be left to settle.

Site B was above the waterline, and was that gray/black stuff that was a bit slippery. So that goes into the tub. Then a bunch of water is added and the whole thing mixed up good. You want to beeak up all the lumps. Then the slurry is poured through a screen into another container, and everything that doesn't get through the screen is discarded. The slurry is then left to settle out, the clear water can be poured off.

Site C was stumbled upon, quite literally. Climbing up out of the river I slipped on some slick earth. I shoved my fingers Ito it and it was slippery and smooth so I pulled up a bunch of it. It is full of organic matter, leaves and so forth.

In the time it took to process B and C, A has already begun to settle out...









Tuesday, October 21, 2014

Olives - and limes

An oiled jar, lavers of olives limes and thyme. Then water to cover.



Chard

10 min from plant to pan. It can't get fresher without a stove in the garden!

Monday, October 20, 2014

Olives 5 cures

So I'm trying five different cures, in oxymel, in honey, in must, in brine, and with limes. Each jar is labelled and date on the lid and is accompanied by its recipe.

Olives- in honey

In putting the olives into the honey, I used a stray to let the air out, as the mass of honey formed a seal. Even so it took several pours with time for settling in between.

I did not cut them as I should have. It will probably take a lot longer for them to cure... Damn.