Wednesday, October 30, 2013

Autumnal garden

Ripped out the dead basil, saving what seed I can for next year. The tomatoes and beans are dead as well. Also got some Spanish black radish seed pods, more of those to come. The Portuguese kale and Swiss chard are delicious, sweetened by the frost. The peas are still going, hopefully we will get some peas off them before winter tightens its grip

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